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Foie Gras Medallions
D'Artagnan
D'Artagnan
Ssssshhhh...Don't tell anybody
This Pate is amazing--Buttery but dense, slightly nutlike in flavor,
tantalizingly aromatic, ethereal.
To me, it rivals the Strasburg variety at a quarter the price.
And it's made in the USA!
If you like this kind of thing, get a pound or 2 of this Pate,
a ...
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D'Artagnan Duck Fat - 10 pack
D'Artagnan
D'Artagnan
Duck fat from D'Artagnan is better than butter! Nutritionally similar to olive oil; low in saturated fat, with a good combination of poly and monosaturated fats. Net Weight for one tub: 7 oz.
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Duck Leg Confit
D'Artagnan
D'Artagnan
Great duck!
I highly recommend these confit - I used four of them in a cassoulet dish that took five hours to prepare and turned out lovely with the duck a welcome addition - worth the price.
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D'Artagnan Black Truffle Butter - 8 oz
D'Artagnan
D'Artagnan
Great product, but use quickly...
I really enjoyed this product in my little experiment to find out what truffles taste like. It arrived quickly and well refrigerated. The taste sensation (first on toast points) was great. But I found that the flavor went "off" after just a few days in the fridge, ...
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Duo of Truffle Butter
D'Artagnan
D'Artagnan
Watch out for "settling"...on lousy customer service!
When I received this item I was disappointed in the White Truffle tub. It was not filled completely like the Black Truffle one. When I did finally hear from the company it was generically explained to me that "...settling occurs...". In butter? I find that ...
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Jambon De Bayonne - Sliced - 2 pkgs
D'Artagnan
D'Artagnan
French style prosciutto that is naturally cured and dry aged for a minimum of 12 months. No preservatives or additives. Perfect as part of a picnic on crusty French Baguette! 2 pkgs/Net Weight: 4oz. each
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D'Artagnan Black Truffle Butter
D'Artagnan
D'Artagnan
So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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Muscovy (Barbarie) Male Duck Breast - Boneless
D'Artagnan
D'Artagnan
Originally of warm weathered South American origins, these ducks are very thin skinned and reduced in fat, almost 40% leaner than Pekin ducks (or Long Island style). They are grown out 12 weeks, year round, to ensure consistency in weight and tenderness. Muscovy duck breasts have 50% more meat than Pekin ducks of the same weights. They are great ...
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D'Artagnan White Truffle Butter
D'Artagnan
D'Artagnan
one melted
Very good product, ordered 2 one came melted but I'm useing it after putting in the fridge
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D'Artagnan Moulard Duck Breast
D'Artagnan
D'Artagnan
Great Product
Delicious, high-quality meat that was delivered promptly. Loved it and will order from them again.
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Venison New York Strip (short loin)
D'Artagnan
D'Artagnan
Venison strip
We had a great xmas eve dinner, the venison with juniper berries and wine sauce!The Priorat wine went just swell with it.
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Lamb 8 Rib Rack Frenched Denuded -
D'Artagnan
D'Artagnan
Our Australian Lamb is the product of a clean, natural free-range environment. The French term Denuded translates to all surface fat removed. The bones are compeletely cleaned and ready for the preparation. Lean and full flavored, these racks are ready for the searing pan, oven or grill. Spread with roasted garlic or crusted with herbs or spices, ...
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D'Artagnan Smoked Duck Breast
D'Artagnan
D'Artagnan
d'artagnan is awesome
we ordered over the phone from the company d'artagnan, and got the large breasts. it was wayyyyy too big, everyone wound up eating half! We have been ordering from them for years and it's always perfect. I lost their website address however. ):
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Australian Beef Tenderloin
D'Artagnan
D'Artagnan
Excellent Beef
I was very impressed with the quality of this tenderloin. I have experimented by grilling, smoking, and pan frying sections. Not one bad piece of meat. The texture after smoking was incredible!! Cut with the fork tender and incredible taste! Grilled - it was as good ...
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Muscovy (Barbarie) Female Duck Breast - Boneless
D'Artagnan
D'Artagnan
Everything I expected
Arrived within two days. I ordered 3 packages. I studied cooking at California Culinary Academy in San Francisco, and used to have access to the one big poultry supply houses in that city. I was always using this kind of duck breast in many of my recipes. Alas, I ...
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