gourmet food: Barilla

gourmet food: Barilla

gourmet food:

Barilla

Flour ' Farina Tipo '00'

Barilla

Barilla

Extra fine flour for your baking. Made from spring wheat in the Campania region of Italy, '00' flours work beautifully for breads, pasta, and pizza.

Barilla Jumbo Shells - 12oz

Barilla

Barilla

Jumbo stuffed shells are traditionally found in the South of Italy, where stuffed pasta dishes are frequently prepared. Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelopes the flavorful stuffing used the fill the shells. A harmony of colors and tastes are brought to life by this ...

Barilla Linguine 1lb.

Barilla

Barilla

Cheap and Versatile
I've been eating a lot of soup lately. I like to break this into small peices and throw it into my soup, a little goes a long way. If you like a lot of noodle in the soup, it's inexpensive to use a little of this. Makes good noodles.

Barilla Flat Egg Lasagna 9oz. Box

Barilla

Barilla

Barilla?s Oven Ready Lasagne will reinvent your lasagne experience, from preparation to eating enjoyment. We took a time-honored Italian favorite and made it easier to prepare at home.

Barilla Manicotti Shells 8oz.Box

Barilla

Barilla

Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, then rolled and baked in the oven. Manicotti are large hollow pasta tubes, approximately 3-4 inches long and 1 inch in diameter. This ...

Barilla Spaghetti - 1lb.

Barilla

Barilla

Spaghetti was born in Naples. At first they were exceedingly slender, and called Spaghettini. Later, meeting up with the dense, succulent sauces of the North, they needed more consistency, and became Spaghetti. They are, without doubt, the most popular and widely-known pasta shape in the world, a synonym of Italy everywhere. Spaghetti are ideal ...