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French Brie (2.2 Pound) by igourmet.com
igourmet
igourmet
An excellent french brie cheeese,that is very fresh,and flavorful
This is an excellent cheese from igourmet.com.The cheese we received was very fresh,and was by far the best french brie ,we had ever tasted...This cheese makes an excellent holiday gift,and is highly recommended ..."Enjoy"
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Douwe Egberts Ground Coffee - Medium Roast (8.8 Ounce) by igourmet.com
igourmet
igourmet
Better than Starbucks
Just like the first reviewer, I also first tried Douwe Egbert coffee at the Paris hotel in Las Vegas. I love coffee but as soon as I tasted this, I knew it was something special! My boyfriend and I asked the server what kind of coffee it was but he said he couldn't ...
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Abbaye de Belloc (8 Ounce) by igourmet.com
igourmet
igourmet
This cheese hails from the Pays Basque region of Aquitaine (French Pyrenees). It is made from the milk of red-nosed Manech ewes that are raised on farms adjacent to the Abbaye de Notre Dame de Belloc. It is in the "Abbaye" (abbey) where this milk becomes a fantastic cheese. The abbey was founded in 1875 on a small farm named Bellicq, eventually ...
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English Cheese Assortment (2 Pound) by igourmet.com
igourmet
igourmet
English cheeses
The four imported English cheeses were wonderful, especially the Stilton. I'm vey happy with the service and the the products.
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com
igourmet
igourmet
A super excellent four cheese sampler...
Once you taste the cheeses inclued in this set, you will never buy regular cheese from the supermarket again...Welcome to gourmet cheese...simply one of the best cheeses in my opinion...highly recommended...
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Italian Cheese Sampler (2 Pound) by igourmet.com
igourmet
igourmet
Bellisimo! Bravo!
This is beyond a doubt a "must try" sampler that goes beyond what you are likely to find in any gourment shop. From the sweet to the sharp, a tasty treat for any cheese lover or for the curious.
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Parmigiano Reggiano (1 Pound) by igourmet.com
igourmet
igourmet
Great cheese but..........
This is a spectacular cheese but I would not buy from this seller again. The reason? I ordered 3 pounds for christmas but was sent 2 1/2 pounds of small discards, including pieces of rind, all shrink wrapped in a ton of plastic. They refuse to respond to emails and are ...
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French Cheese Assortment (2 Pound) by igourmet.com
igourmet
igourmet
Excellent cheese
The service from iGourmet is impeccable
Everything arrived in perfect condition i.e. ripe (and therefore "stinky" just like it should be!!)
The Styrofoam packaging was the perfect vessel for delivery; the cheese arrived "alive" from not being over chilled.
I ...
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Cheddars of the World Assortment (2 Pound) by igourmet.com
igourmet
igourmet
If you love cheddar cheese,you will ,like this assortment,of cheeses.
If you love cheddar cheese,you will love this assortment from igourmet.com...The cheese manages to be sharp yet sweet to my pallet...For cheese lovers only...An excellent gift...5 star rated....
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Spanish Cheese Assortment (2 Pound) by igourmet.com
igourmet
igourmet
AMAZING!
I am a huge fan of Manchego cheese, so I ordered this sampler as an indulgence for my husband and myself. It was delicious, and well worth the price. If you're considering this, go ahead and purchase. You won't be disappointed.
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Wensleydale with Cranberries (8 ounces) by igourmet.com
igourmet
igourmet
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese ...
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com
igourmet
igourmet
Tickled pink!
I wasn't sure what the quality or size would be. UPS had to delay the shippment a couple days due to bad weather and product still arrived cold. Packed very well with styrofoam and coldpaks. Cheeses vaccuum packed so I didn't feel like I had to eat all that cheese ...
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Peppadew Peppers - Mild (14.8 Ounce) by igourmet.com
igourmet
igourmet
The Best Pepper Ever
These Peppadew peppers are the best, excellent on any type of sandwich or stuff with some cream cheese or we also spread some cream cheese on a Triscuit cracker "Cracked Pepper & Olive Oil" that lay a peppade3w pepper on it, Delicious you'll love them. The Mild is ...
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Verjuice (375 Ml) by igourmet.com
igourmet
igourmet
Verjuice originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Maggie Beer is based in Tanunda, in the heart of the famous Barossa Valley in Australia. They started making verjuice commercially in 1984. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find ...
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Escargot - Wild Burgundy Petit - 48 (7.2 Fluid Ounce) by igourmet.com
igourmet
igourmet
Snails 'n' Schrooms
When I was in catering one of the most extravagant appetizers we served, at all of the best parties were crimini mushrooms stuffed with escargots, parsley, garlic, serrano ham, butter and bread crumbs made from sour dough bread.
Now, with these Burgundy escargots ...
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