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Brie De Meaux - 60% (pre order)
Gourmet Food Store
Gourmet Food Store
Not Brie de Meaux!
Touting this cheese as "Brie de Meaux" is very close to false advertising. It is NOT Brie de Meaux, which is a fabulous, soft-ripened cheese made from raw milk and aged less than 6 weeks. The Fromage de Meaux is made from pasteurized milk and is a joke compared to ...
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Chaource (8 Ounce) by igourmet.com
igourmet
igourmet
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, ...
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French Cheese Leaves (2 Ounce) by igourmet.com
igourmet
igourmet
In France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply ...
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Ile De France Herbed Brie
Ile De France
Ile De France
To stimulate your taste buds, Ile de France is offering its creamy original Brie with herbs and a small dash of garlic. A colorful treat to enjoy sliced onto gourmet salad or melted on baguette for a tasty Brie croute.
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Camembert (8 Ounce) by igourmet.com
igourmet
igourmet
Born centuries ago in Normandy, one of Frances most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy ...
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Ile De France Baby Brie
Ile De France
Ile De France
Below a downy white rind, Ile de France Le Brie offers a deliciously creamy texture and hazelnut aftertaste for a true French flair.
Ile de France Le Brie makes a fresh baguette extraordinary. It also serves as a party staple served with fresh fruits, nuts or pistachios.
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Coulommiers (15.8 Ounce) by igourmet.com
igourmet
igourmet
It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, world-wide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind it has an extra-rich, ...
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Brie - 1 pound (1.1 Pound) by igourmet.com
igourmet
igourmet
You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!
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Brie De Nangis (pre order)
Gourmet Food Store
Gourmet Food Store
A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original
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Camembert Le Châtelain (8.8 Ounce) by igourmet.com
igourmet
igourmet
Yes, I Know Brie Cheese is Well Known and Delicious
I know that everyone is familiar with the distinctively mild Brie cheese.
All of us love it to the extreme with grapes and water crackers. Still because I'm in a very cheesy mood, I thought I'd praise it anyway.
I think that with a good wine selection and plate ...
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Imported French Brie - 1 KG Wheel
Cheese Express
Cheese Express
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French Cheese Camembert du Bocage 8.8 oz.
JustCaviar
JustCaviar
Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France. Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert. Compliments: Serve simply with a fresh country white or peasant ...
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Fromage de Thones (500 Gram) by igourmet.com
igourmet
igourmet
Fromage de Thones is essentially a pasteurized version of Reblochon, the first cheese from the Savoie region of France to be granted A.O.C. (Appellation DOrigine Controllee) certification. The milk for Fromage de Thones is taken from three different breeds of cows: abondance, tarine, and montbeliarde. These cows graze in the pastures of the ...
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Champagne Cheese Board (2.1 Pound) by igourmet.com
igourmet
igourmet
La Champagne is a region of timeless natural beauty. The name derives from the Latin campus, campania or field. In Old French this became Champaign; today, Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the US every year. Here are a few cheeses we enjoy ...
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French Brie
Gourmet Food Store
Gourmet Food Store
Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy,
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