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Extra Large Empty Escargot - 24 pieces
Gourmet Food Store
Gourmet Food Store
Great shells!
Great shells, very nice and sturdy and arrived unbroken. We use ours in our aquarium.
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Escal Burgundy Snails from France - 3 Dozen!
Escal
Escal
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre a la bourguignonne (butter, shallots, parsley, and garlic). Can contains 3 dozen / 8.8 ...
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Extra Large Escargot (28 Ounce) by igourmet.com
igourmet
igourmet
Prehistoric sites have uncovered piles of snail shells indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. Imported ...
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Escal Canned Burgundy Escargot - Escargots de Bourgogne 1.5 Dozen
Escal
Escal
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
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Escargot Shells (0.2 Pound) by igourmet.com
igourmet
igourmet
Use these shells time and time again to feature your favorite escargot dish. Just rinse in warm soapy water and reuse. Packet includes 6 shells from extra large snails (plenty of room for the snails and all the fixings!).
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Escal Burgundy Snails Extra Large 3 dozen 250 g 8.8 oz can
Escal
Escal
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra ...
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Escargot Helix - 24 Very Large
Gourmet Food Store
Gourmet Food Store
Also known as escargots de Bourgogne, you will typically find these little ones nestled in their own shell and smothered in garlic butter at Parisian bistros. A can of 23 very large shelled escargot snails to create a true Parisian dish in your kitchen.
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Escargot - Wild Burgundy Petit - 48 (7.2 Fluid Ounce) by igourmet.com
igourmet
igourmet
Snails 'n' Schrooms
When I was in catering one of the most extravagant appetizers we served, at all of the best parties were crimini mushrooms stuffed with escargots, parsley, garlic, serrano ham, butter and bread crumbs made from sour dough bread.
Now, with these Burgundy escargots ...
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Roland Escargots (snails), 28 oz
Roland
Roland
Snails
These are the best I`ve had since I was a kid in Greece.My Stepfather and I were used to pick them up from the fields and the hills of Greece. Andreas
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Escargot Achatine a la Bourguignonne - Frozen
Gourmet Food Store
Gourmet Food Store
French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon . Just drop them in the oven and enjoy. Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper. "
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Escargots - Escargots 12 count
Gorton's of Gloucester
Gorton's of Gloucester
A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for saut'ing escargots in a delicate sauce comprised of garlic, herbs, and butter. That's exactly the escargot recipe we followed. You'll receive ...
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Escargot - Wild Burgundy Very Large - 24 (7.2 Fluid Ounce) by igourmet.com
igourmet
igourmet
Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, La Maison de l'Escargot , has been satisfying the most discriminating palates in France since 1894. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the ...
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Escargot Achatine in Puff Pastry - Frozen
Gourmet Food Store
Gourmet Food Store
Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time - just remember to chill the wine! Cocktail puff pastry stuffed with plump and w
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Empty Escargot Shells
The Snail !
The Snail !
These did the trick
These were perfect for medium-sized canned escarot. I could bake them in these shells, so it makes an impressive treat. Be aware most cans of snails this size (appropriate for these shells) will contain 20 or so snails. One of the shells I received was rather ...
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Osetra Prime Caviar 'Malossol'
Gourmet Food Store
Gourmet Food Store
Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de
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