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Vadenost (8 ounce) by igourmet.com
igourmet
igourmet
Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a Swedish cheese master. Our version, named Vadenost after the Swedish port city, has a similar flavor but distinctly softer texture than English Cheddar. Although made from pasteurized cow's milk, Vadenost maintains a ...
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Boschetto Al Tartufo
Pastacheese
Pastacheese
The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reeasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is round and petite served in a litle basket.and texture is moist and tender
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Boschetto al Tartufo Bianchetto (1.3 pound) by igourmet.com
igourmet
igourmet
Fantastic Italian Truffle Cheese!!
If you like mozzarella-type cheeses and consider mushrooms their own food group, buy this cheese immediately. I had it at a wine bar in San Diego with my sister and the owner was kind enough to let me sneak a peek at the label so I could buy some of my own. It's a ...
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Morbier (8 ounce) by igourmet.com
igourmet
igourmet
The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker would press the leftover curd from the evening production of Comte into a mold and cover it with a thin layer of ash to prevent it from both drying out and attracting flies. The next day, he would add the leftover morning curd ...
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Tartufino Speziato (8 ounce) by igourmet.com
igourmet
igourmet
From the artisan cheesemakers who created Brillo di Treviso and Sottocenere with Truffles comes Tartufino Speziato. It is a soft-textured cheese whose surface is coated with a treatment of extra virgin olive oil, natural black truffle flavoring and many spices, especially cinnamon and nutmeg. Its aromatic characteristics and delectable flavor make ...
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Castelmagno (8 ounce) by igourmet.com
igourmet
igourmet
Don't buy this cheese on line
I once bought this cheese from a high-end cheese store in the San Francisco area and it was the best cheese I had ever eaten -- crumbly, fragrant of earth and (for some reason) oranges, a deep complex flavor that just kept on giving. I hunted for it in Los Angeles, ...
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Oktoberfest Cheese Assortment (2 pound) by igourmet.com
igourmet
igourmet
Excellent Assortment of German Cheeses
This combination is fabulous, from the smoky Bruder Basil to the creamy blue there is something for everyone. While I was not crazy about the Emmentaler or the ButterKase there were guests at my little soiree that couldn't get enough of it. It was a great assortment at ...
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Perlagrigia with Truffles (8 ounce) by igourmet.com
igourmet
igourmet
Italians have enjoyed this exciting artisan cheese for decades, but it has only recently been discovered by American connoisseurs. Made just outside of Venice, this cow's milk cheese is aged for just one month. A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle. After being carefully washed, ...
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Toma Piedmontese (8 ounce) by igourmet.com
igourmet
igourmet
Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The name appears to have come from the old French word tumer, meaning to fall or to turn. To us, Toma means the cheese is a product of several herds from the same region and implies it is made by a cheese making specialist rather than a ...
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Bianco Sottobosco (8 ounce) by igourmet.com
igourmet
igourmet
Bianco Sottobosco is a very special cheese. Handmade in Cuneo in the Piedmont from a blend of cow and goat's milk, Bianco Sottobosco also incorporates cuts of authentic black truffle found in Alba. It has a slightly dry texture and a fresh, earthy flavor. Aged for six weeks in a dedicated mountain cave whose walls are made of Tufo (porous rock), ...
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Boschetto al Tartufo Bianchetto - Select Cut (7 ounce) by igourmet.com
igourmet
igourmet
Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Fortetos master cheese-maker has unveiled a harmony between the pronounced, earthy ...
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Garrotxa (8 ounce) by igourmet.com
igourmet
igourmet
This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of Pyrenees region of Spain that is farthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior, with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor ...
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Bruder Basil (8 ounce) by igourmet.com
igourmet
igourmet
Although Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside its borders. One reason for this could be the majority of German cheeses are simply imitations of its neighbor's specialties. However, there are exceptions. Bruder Basil comes to us from Bavaria and is made in the ...
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A Little Bit of Italy (3.7 pound) by igourmet.com
igourmet
igourmet
Italian cuisine is diverse, dynamic and delicious. If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes: Sliced Prosciutto : Each vacuum-sealed packet contains enough pre-sliced authentic Italian prosciutto to make two hearty sandwiches. This succulent, fruity cured ham is also a vital ...
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Istara Ossau-Iraty (8 ounce) by igourmet.com
igourmet
igourmet
From the same company that makes our ever-popular P'tit Basque comes Istara. The generic name for this cheese is Ossau-Iraty , which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees , which is simply French for Sheep Cheese from the Pyrenees , Istara has a ...
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