books about: method

books about: method

books:

Method

Geoff Smart, Randy Street

Ballantine Books, 2008

Clear, Concise and Actionable
Finally, a business book that is clear, concise and actionable. This book very clearly lays out the authors' methodology for hiring great people. This methodology is complete, easy to understand and is presented in a way you can truly incorporate into you business. We ...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most ...

Karen Page, Andrew Dornenburg

Little, Brown and Company, 2008

Amazing Answer to a Prayer
Bought this book w/o a whole lot of information about it. Can't believe it -- I now have the resource I've been looking for -- I'm a cook with some years of experience, a huge cookbook collection, a list of classes taught by renowned experts and cookbook writers, ...

The Mystery Method: How to Get Beautiful Women Into Bed

Mystery, Lovedrop

St. Martin's Press, 2007

Excellent Techniques
Being a taught by an established master in the field, The Mystery Method takes a hands-on approach from an expert at the game of meetig and seducing women. Getting women is like making a sale and the authors show you how to do it in a step by step methos all the way to ...

BALL Complete Book of Home Preserving

Judi Kingry, Lauren Devine

Robert Rose, 2006

Best on the Market
In the current economic times canning is making an incredible comeback. This book is the BEST I've seen & the BEST I have in my kitchen's library. It takes one through the steps of successful canning no matter your ability. I've put up fruits & veggies for a few ...

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, ...

Rachael Ray

Clarkson Potter, 2008

Quintessential Rachael
If you watch Ray's show or have other cookbooks by the author, and you looked through Rachael Ray's Big Orange Book without glancing at the cover, you would immediately know it was hers. To begin with, it's loaded with her unique language--EVOO (extra virgin olive ...

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Mark Bittman

Wiley, 2008

A Classic Got Even Better
I got my copy of the new edition of How to Cook Everything the other day and am beyond thrilled. I own the old yellow edition and have cooked from it far more than any other book, so I knew the new book had a lot to live up to. Well, it by far exceeded my ...

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois

Thomas Dunne Books, 2007

This is the Greatest!!!
My sister turned me on to this book and bought a copy for me. I was interested because she had made a number of excellent breads when I came to visit. After returning home, my daughter and I made our first batch of standard dough and baked our first loaf. Baking has ...

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart

Clarkson Potter, 2008

a must have for beginners like me
I enjoy cooking but often when I find recipes to make they are very complicated with a lot of ingrediants and do not give very good directions. This book explained so much to me and I often use it as a reference when I don't know how to do something. All the recipes ...

Paula Deen's My First Cookbook

Paula Deen

Simon & Schuster Children's Publishing, 2008

Wonderful Cookbook
This is a great cookbook for kids - purchased two of them for my grandchildren and look forward to memorable cooking experiences with them.

Under Pressure: Cooking Sous Vide

Thomas Keller

Artisan, 2008

Not for the home chef.
This book is fantastic. Not at all for the home chef, but so what! For professionals, there are so many levels on which to you will enjoy this book. If you are an enthusiastic amateur, this is a great window into the standards and techniques of many of the world's ...

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Mike Bubel, Nancy Bubel

Storey Publishing, LLC, 1991

root cellaring
This is something I have always wanted to do but always living in the city have never done. When we move to Montana I will make my first attempt and this book explains several methods as well as what veggie keep best and how to preserve them. Love it.

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Shirley O. Corriher

Scribner, 2008

Mallory
I love this book! Shirley Corriher is so amazing. Her recipes are foolproof!! Now I understand why my profitoroles never rose quite right. Her Chocolate crinkle cookies are the best I've ever had. You won't believe what comes out of YOUR OVEN after using this book ...

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

Clarkson Potter, 2007

Best Cookbook I Own
This is the cookbook I return to again and again. The recipes are clear and simple and perfect for weeknight cooking, but the results are always fantastic. Often I have high hopes for a recipe and then it doesn't turn out so great, but everything I've made from this ...

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...

Beth Hensperger, Julie Kaufmann

Harvard Common Press, 2003

Cooker and book sale review
The cooker and book are in excellent condition with many delicious sounding recipes. A friend of mine sot the same offer and has taught herself to cook many rice dishes. I am hoping to be as lucky.

Cooking with All Things Trader Joe's

Deana Gunn, Wona Miniati

Brown Bag Publishing, LLC, 2008

Fabulous cookbook, a winner!
My local Trader Joe's demo chef told me about this book and I'm so grateful she did. I LOVE it! Let me say that I have over 40 cookbooks on my shelf, and this is the cookbook I have been reaching for over and over these past few months. The recipes have been easy and ...