books about: ingredient

books about: ingredient

books:

Ingredient

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most ...

Karen Page, Andrew Dornenburg

Little, Brown and Company, 2008

Amazing Answer to a Prayer
Bought this book w/o a whole lot of information about it. Can't believe it -- I now have the resource I've been looking for -- I'm a cook with some years of experience, a huge cookbook collection, a list of classes taught by renowned experts and cookbook writers, ...

Everyday Raw

Matthew Kenney

Gibbs Smith, Publisher, 2008

Clear Cut View Of Foods, Nutrition & Lifestyle
This book has opened my eyes to new ideas of foods, eating, cooking (or lack there of). So clearly written my whole family loves it! The recipies are easy to follow and delicious too! Thanks for publishing this book!

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Amy Goldman

Bloomsbury USA, 2008

For heirloom tomato lovers
This book is all that it claims. For those wanting to grow heirloom tomatoes, it can be confusing as to which have the attributes one is seeking (sweet taste, good for sauce, good for munching, etc.) This book takes the mystery out of heirloom tomatoes with great ...

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ina Garten

Clarkson Potter, 2008

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten?s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging ...

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

The best home made ice cream!
I ordered this book along with my new Kitchen Aid ice cream maker. The book is delightful, written with lots of humor and interesting stories of how Ben & Jerry started their business. Oh, and the recipes are great too! Really, there are some wonderful recipes in ...

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2007

Vegan cooking for EVERYONE!
This is a truly amazing book! It covers everything you could want, and everything is great! I have never had a book I could count on so heavily to wow me each and every time, until this one. I can't wait to try them all! I LOVE that most things in here are things ...

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Storey Publishing, LLC, 2002

perfect for the home cheesemaker ready to try more advanced cheeses
This is an excellent book and is well suited for the beginning cheese maker who has made a few cheeses and is ready to try some more advanced cheeses. The non-recipe sections of the book offer basic cheese making advice, troubleshooting tips, and a course overview of ...

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...

Beth Hensperger, Julie Kaufmann

Harvard Common Press, 2003

rice cooker cookbook
I purchased this book for my college son but like it so much that I want to buy one for myself. It has a lot of variety and healthy recipes that can easily be made in the rice cooker.

The Bon Appetit Cookbook: Fast Easy Fresh

Barbara Fairchild

Wiley, 2008

1100 recipes, a 4.9 pound kitchen barbell, and a bargain price -- what's not to like?
The categories are vast, the suggestions enormous --- pizza for days, soups for years, salads for decades, burgers and dips for eons. Most have fewer than a dozen ingredients, and although the recipes have an international flair, few call for trips to specialty ...

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

Victoria Boutenko

North Atlantic Books, 2007

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
This is a very good book for those attempting to go raw in a cooked foods world. The author charts her own exhilarating adaptation to the raw fooder lifestyle. She frankly, poignantly, and sometimes amusingly presents the reader with various possible pitfalls of ...

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Danna Korn

For Dummies, 2006

Couldn't (wouldn't want to) live without this
We all know how these "...For Dummies" books read: for the most part, you just read one or two chapters to get the gist of your interest and then you're done. Not the case with this book. Danna's sense of humor keeps you reading about things that you initially ...

Everyday Pasta

Giada De Laurentiis

Clarkson Potter, 2007

A must have
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and ...

Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking

Heidi Swanson

Celestial Arts, 2007

Love this approach to cooking
I think that I'm pretty knowledgeable when it comes to healthy eating, but still, before getting Super Natural Cooking, I considered items like margarine and fat-free dressings to be healthy. But Heidi Swanson's way makes much more sense -- doesn't it stand to reason ...

The Vegetable Dishes I Can't Live Without

Mollie Katzen

Hyperion, 2007

GREAT VEGGIE COOKBOOK
I was looking for creative ways to get more fresh veggies into our diet and this cookbook solved that problem. The recipes are easy to follow, ingredients are readily available seasonally, and the end results are delicious. The leek chips are fabulous, the shiitake ...

Cooking with All Things Trader Joe's

Deana Gunn, Wona Miniati

Brown Bag Publishing, LLC, 2008

Fabulous book!
This is a GREAT cookbook - full of fantastic ideas and recipes. I shop at Trader Joe's for almost all of my groceries, and I've often thought I'm not using all of their ingredients as well as I could - this book not only gave me great recipes, it gave me great ideas on ...