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Joy of Cooking: 75th Anniversary Edition - 2006
Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2006

The Joys of Joy
Joy of Cooking is downright amazing. It's rare that I need a recipe that I can't find in here. And never has this book let me down. I love cookbooks. I have the ones by famous chefs, I have the local collections put together by churches. I have the ones that are ...
  
  











  



  
The Food You Crave: Luscious Recipes for a Healthy Life
Ellie Krieger

Taunton, 2008

Healthy and Happy
This book is God-sent! I am so happy that my husband and I are able to prepare healthy meals that are also satisfying. I love that Ellie takes recipes we already know and love, but exchanges some ingredients for healthier ones. In addition, her first few pages of the ...
  
  











  



  
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Mark Bittman

Wiley, 2008

A Classic Got Even Better
I got my copy of the new edition of How to Cook Everything the other day and am beyond thrilled. I own the old yellow edition and have cooked from it far more than any other book, so I knew the new book had a lot to live up to. Well, it by far exceeded my ...
  
  











  



  
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart

Clarkson Potter, 2008

Beginner Cook
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook My daughter is a fairly new cook and is constantly phoning from out of town with many question on "how to's" This is one of her Xmas gifts and I know it will be a hit. I have carefully opened ...
  
  











  



  
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon

NewTrends Publishing, Inc., 1999

must have!!
This cookbook is a must have. I learned so much about how foods are supposed to be prepared, that I had never even heard of before. This is phenomenal resource for learning about the body and how it actually uses natural fats and how they are good for you. This is a ...
  
  











  



  
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Mark Bittman

Wiley, 2007

FINALLY a book with the recipes and the INFO to do it right!
I LOVE this cookbook. I checked it out from the library and had to buy one. As a vegetarian I have been searching for a book that was more than just a compilation of vegetarian recipes and less than a lecture on the advantages of vegetarianism. I wanted something ...
  
  











  



  
A Platter of Figs and Other Recipes
David Tanis

Artisan, 2008

Delightful and inspiring
How can you not love someone who writes, "What makes a boy from Ohio, born in the wrong century, raised on Tater Tots and Birds Eye, end up wanting to eat like a Greek peasant for breakfast, a French peasant for lunch, and a Moroccan peasant for dinner?" This book ...
  
  











  



  
Under Pressure: Cooking Sous Vide
Thomas Keller

Artisan, 2008

A beautiful book, and Keller's best one yet
This book isn't really designed for the home cook. When Thomas Keller first published his French Laundry cookbook, he made a concerted effort to make it useful to amateurs and home cooks. But the very topic of Under Pressure precludes that. Few people have vacuum ...
  
  











  



  
Alinea
Grant Achatz

Ten Speed Press, 2008

from Chef to Chef
Great Book , one of the best I bought this year . Grant Achatz is a master of his kraft , and a missionary for the future of food . Best Value for money Cook book in 2008 .
  
  











  



  
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoe Francois

Thomas Dunne Books, 2007

As easy as they promise
I just love this book. I work full time and have had mixed results with my bread machine - basically it wasn't as easy as I want and the bread isn't that great. So until this book came along, homemade bread never happebed. Now I whip up a batch of dough on the weekend ...
  
  











  



  
A Day at elBulli
Ferran Adria, Juli Soler, ...

Phaidon Press Inc., 2008

Like winning the lottery
Getting a reservation at El Bulli is like winning the lottery. Only 8000 guests are served per year, with over 2 million requests. This book is probably the closest I will get to the restaurant (though I WILL try!) This is more of a picture book, not a cook book ...
  
  











  



  
Spain...A Culinary Road Trip
Mario Batali, Gwyneth Paltrow

Ecco, 2008

Boy, have they got my number!
Spain on the Road Again, the tv show plus book, is a complete fantasy come true. I love it. It may help that I have been to about half the places in Spain that they describe, but it is beautifully done escapism. The recipes I've tried are great. The book is totally ...
  
  











  



  
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike Bubel, Nancy Bubel

Storey Publishing, LLC, 1991

root cellaring
This is something I have always wanted to do but always living in the city have never done. When we move to Montana I will make my first attempt and this book explains several methods as well as what veggie keep best and how to preserve them. Love it.
  
  











  



  
Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some ...
Sandra K. Nissenberg

Adams Media Corporation, 2002

A very kid-friendly cookbook!
We have had this cookbook for about a year and have used it quite a bit when planning weekly menus. The recipes don't have too many ingredients and they are very kid-friendly. My son is 9 years-old and he loves to make the double chocolate chip cookies. We like ...
  
  











  



  
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld

Collins Living, 2007

Finally healthy food that tastes great
I have tried various recipes for healthy meals, but they usually taste "healthy". This really is the first cookbook where everything I've tried thus far is delicious - true to its name. The purees take some time to prepare, but can also be used for baby food if you ...
  
  











  



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