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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Knopf, 2007

You've just gotta love it
This book is a wonderful resource for Americans interested in cooking authentic Italian food. Organized by region, the book offers classic meat, vegetable, pasta, and dessert dishes for the various cuisines of Italy. In addition to ingredients and instructions, the ...
  
  











  



  
The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier ...
Devin Alexander

Broadway, 2008

GREAT cookbook! So delicious, you don't notice it's healthier!
Yummy, yummy recipes. I've tried about 4 recipes so far from the book and have been so pleasently surprised! You've GOT to try the mac-n-cheese w/turkey keilbasa...what a treat! Everything is from scratch, so if you're looking for quick meals, this is probably not ...
  
  











  



  
The Professional Chef
The Culinary Institute of America

Wiley, 2006

A must read!
I bought the book to learn more about culinary arts and after beginning the book I couldn't put it down! I love food and this book explains the basics of how to cook; get different flavors and preparing foods correctly. Also offers extensive origins of what foods ...
  
  











  



  
Italian Grill
Mario Batali, Judith Sutton

Ecco, 2008

Packed with easy grilling recipes and a focus on smoky Italian food
Packed with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled ...
  
  











  



  
Bobby Flay's Grill It!
Bobby Flay, Stephanie Banyas, ...

Clarkson Potter, 2008

Happy grilling with Bobby Flay!
Bobby Flay's "Grill It!" is a nice cookbook for those of us who enjoy firing up our grills. Charcoal or gas grill? Flay accepts both and gives some hints about each. He notes at the outset that (Page vi): "Firing up the grill makes every night dinners with family or ...
  
  











  



  
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain

Harper Perennial, 2007

Read before you board the pirate ship
Not a cook book, but a fine read for anyone interested in fine food; and required reading for anyone considering a career in the back of the house. You will laugh out loud at some of the antics of Tony Bourdain and his cadre, and shudder in horror wondering if you were ...
  
  











  



  
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ina Garten

Clarkson Potter, 2008

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ...
  
  











  



  
Confessions of a Shopaholic
Sophie Kinsella

Dell, 2003

The First Book of a Great Series
You won't be able to leave it once you begin reading it. Amazon shipped it so fast, I had the book the day after I ordered it.
  
  











  



  
Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking ...
Rory Freedman, Kim Barnouin

Running Press, 2007

great for a new vegan
I'm a new vegan who's been cooking conventionally for over 40 years and needed help. I'm a good cook but I needed ideas and inspiration to make meals for my family every night without using meat. In the 4 weeks I've been a vegan I have made many of the recipes in this ...
  
  











  



  
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Missy Chase Lapine

Running Press, 2007

I'm a new sneaky mum (chef)
This book is terrific. My two children refuse to eat vegetables and one refuses to eat fruit. I've used many of the recipes to hide nutritious food and the kids are loving it, and have no idea what they are really eating! Like many parents, I was sick of the food ...
  
  











  



  
Essentials of Classic Italian Cooking
Marcella Hazan

Knopf, 1992

An essential book for a beginning chef...
...I've referred to this book over the years for technique and authenticity of Italian cooking...it is a wonderful book. I agree that it is on par with Julia Child's French cookbook. I've made many of the recipes and they are fabulous....the poached shrimp, easy and ...
  
  











  



  
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Julia Child, Louisette Bertholle, ...

Alfred A. Knopf, 2001

Nirvana!
This book bring together years of cooking by recipe. It actually explains things so I can understand why I'm doing them.
  
  











  



  
Yum-o! The Family Cookbook
Rachael Ray

Clarkson Potter, 2008

amazing!!!
The rachael ray yum-o cookbook is just amazing! !! It has recipies for every member of the family and they are really easy to cook. I already tried some and my family is very pleased.
  
  











  



  
Top Chef The Cookbook
The Creators of Top Chef

Chronicle Books, 2008

The inside scoop for Top Chef fans.
As a dedicated fan of TOP CHEF from the very first season ,who always wonders what I would do with the challenges (despite the fact, I'm only a "wanna be decent cook"), I bought this book because I always wonder what ingredients are actually available to use in the TOP ...
  
  











  



  
Larousse Gastronomique
Larousse Gastronomique

Clarkson Potter, 2001

Better than I thought it was going to be
This book is apparently famous in cooking circles, which is why I needed it for my cookery course at college. I was honestly pleasantly surprised with it, it had a lot of detailed colour photos, sections for each countries own unique foods, a lot of French and ...
  
  











  



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