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 Mary B. Gregoire  


  
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Mary B. Gregoire, Marian C. Spears

Prentice Hall, 2006

Foodservice Organizations
Need text for course, but actually interesting content. Would recommend to those going into food service/management.
  
  











  



  
Foodservice Organizations
Marian C./ Gregoire, Mary B. Spears

Prentice Hall, 2006
  
  











  



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