books by Lidia Matticchio Bastianich

books by Lidia Matticchio Bastianich

books:

Lidia Matticchio B...

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Knopf, 2007

Ahhhhhh, BLISS
Do you know how you can just about smell and taste Lidia's dishes as she prepares them on her show? Well, that's exactly what you'll get when you make her delicious and easy recipes in this divine book. She writes them out so well that it's almost like standing right ...

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations ...

Lidia Matticchio Bastianich

Knopf, 2004

I love this book!!!
I have owned this book for a year, and it is one of the very best cookbooks I own (and I own many - used to have a cook book of the month club membership years ago). The pages now are dusty with flour, and stained a bit with my too-happy cooking efforts. The recipes ...

Lidia's Italian-American Kitchen

Lidia Matticchio Bastianich

Knopf, 2001

Authentic Italian American!!
When I read the recipes in this book, I though my mother-in-law had written them!! She's first generation Italian American and learned everything from her mother who came to this country at the age of 16. Enjoy!!

La Cucina Di Lidia

Lidia Matticchio Bastianich

Broadway, 1990

Home cooking, with elegance
This is really two books, largely interleaved with each other. The cookbook is the more obvious one. It's where Lidia - never truly separable from her husband Felice - exposes the secrets of her kitchen. Correction: kitchens, plural. These are the recipes that have ...

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Lidia Matticchio Bastianich, Jay Jacobs

Broadway, 2003

Peasant Cuisine from Europe's Crossroads
This first book by Lidia Bastianich is both cookbook of recipes from the Istrian peninsula and Felidia Ristorante in Manhatten and a memoir of Lidia's life and family in central Europe and in the United States. The recipes occupy by far the larger portion of the book ...

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich, David Lynch

Clarkson Potter, 2002

The definitive book about italian wine
I had the hard-cover version of this book and insisted so many friends and colleagues read it I managed to lose it and had to buy another copy! Great descriptions, recipes and candid details about Italian wines-- especially wines that one can actually have a chance to ...