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A Passion for Chocolate
Maurice Bernachon, Jean-Jacques Bernachon

William Morrow & Company, 1989

Advanced Patissiere, Not for the Beginner
Bernachon and his kin own a legendary chocolate business in Lyon, France. Beranbaum is a thorough and careful cookbook author. The result is the most useful chocolate cook book that I own. It is a very productive resource for chocolate recipes. Whenever I need a ...
  
  











  



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