about us
 
books by Jean Galton
 
 


Suche books:   



 Jean Galton  


  
Three Hundred Sixty-Five Soups & Stews
Georgia Downard, Jean Galton

William Morrow & Company, 1996

Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouille, Roasted Vegetable Soup, Chicken Stew with Buttermilk Biscuits, and Blueberry Soup with Cinnamon and Vanilla.
  
  











  



  
American Christmas (Williams-Sonoma Seasonal Celebration)
Judith H. Dern, Stephen Siegelman, ...

Oxmoor House, 2004

Very Pleasant... Some recipes not to my taste
Williams-Sonoma makes a quality cookbook, and this is no exception. Food is well photographed and recipes have colored pictures. The layout is nice, featuring sections for every sort of taste. I am giving this book 4 instead of 5 stars, because the selection of ...
  
  











  



  
Italian Grilling : Light and Simple Cooking Year-Round
Jean Galton

Broadway, 1997

Nice book on grilled Italian food from Appetizers through Dessert
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". ...
  
  











  



  
The Pacific Northwest (Williams-Sonoma New American Cooking)
Jean Galton

Time Life Medical, 2000

A Great Addition to the WS-New American Cooking Series
This is a great addition to the WS Library, and will be to any cookbook reader's library. The Pacific Northwest has easy to follow recipes that are true to the regions bounty. As with all WS books, the pictures can write a story themselves. I especially like the ...
  
  











  



  
Cooking With Artisan Bread
Gwenyth Bassetti, Jean Galton

Sasquatch Books, 1998

The other reviewer (Jane) is mistaken
I'll be honest--I have not yet cooked recipes from this book, but am buying it now. The reason I am writing this review is that the other reviewer is mistaken. She says that the book is not about "Cooking with Artisan Bread." The book is about precisely what it ...
  
  











  



  
Half-Baked Gourmet: Pasta
Jean Galton

HP Trade, 2005

More than 200 not-quite-from-scratch recipes that can be made presto.
  
  











  



products you might be interested in






williams-sonoma


William-Sonoma: The Kid's Cookbook: A Great Book for Kids Who Love to ...
The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection ...
The Williams-Sonoma Collection: Dessert
Food Made Fast: Slow Cooker (Williams-Sonoma)
Williams Sonoma Kids Baking



celebration


God Gave Us Christmas (God Gave Us...)
Olivia Helps with Christmas (Olivia Series)
Birdscapes: A Pop-Up Celebration of Bird Songs in Stereo Sound
Bats at the Library
The Polar Express



northwest


Growing Vegetables West of the Cascades: The Complete Guide to ...
Sarah: How a Hockey Mom Turned the Political Establishment Upside-Down
Timber Press Guide to Gardening in the Pacific Northwest
Wild Beauty: Photographs of the Columbia River Gorge, 1867?1957 (The ...
Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest



search for books
celebration, half-baked, northwest, sixty-five, williams-sonoma, year-round



Google      geepe.com    web
books
apparel
baby
beauty
books
camera photo
cell phones
classical music
computers
dvd
electronics
gourmet food
health personal care
kitchen
magazines
musical instruments
office products
outdoor living
computer video games
popular music
pet-supplies
software
sporting goods
tools hardware
toys-games
vhs
watches jewelry







we recommend


A Great Addition to the WS-New American Cooking Series

randomly chosen


kitchen: Proctor Silex 26000 Belgian Waffle Maker, White